Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Taart
- Secukupnya puff pastry instan.
- Filling:.
- 60 gr whipping cream cair.
- 60 gr gula pasir.
- 2 kuning telur.
- 1 sdm tepung maizena.
- 260 ml susu cair full cream.
- 1/2 sdt vanilla extract.
- 1 sdt rum bakar (resep asli tdk ada, boleh skip).
Langkah Memasak Portuguese Egg Taart
- Campur semua bahan filling kecuali rum bakar lalu masak dengan api kecil hingga mengental. Setelah suhu ruang, beri rum bakar lalu aduk rata..
- Gilas ringan kulit puff pastry lalu cetak dalam loyang muffin yang telah dioles dengan margarin. Tusuk bagian bawah dengan garpu..
- Tuang filling sebanyak 3/4 cup..
- Oven dengan suhu 230 dercel selama 30 menit api atas bawah (atau sesuaikan dengan oven masing masing). Oven sudah harus sudah dipanaskan terlebih dahulu. Panggang hingga kulit puff pastry kering..
- Yummyyy 😋.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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