Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that.
Bahan Membuat Portugese Eggtart
- 5 butir kuning telur.
- 50 gr gula halus.
- 60 gr susu cair.
- 250 ml whipping cream (saya pakai anchor).
- 1/2 sdt vanila essence.
- 3 lembar puff pastry instan (saya pakai merk edo).
Langkah Memasak Portugese Eggtart
- Potong bulat puff pastry sesuai dengan ukuran alumunium cup yang akan digunakan. Lalu masukkan dan bentuk sesuai cupnya, lubangi bagian bawah dengan garpu..
- Campur semua bahan di atas, aduk rata lalu saring agar adonan halus dan tidak menggumpal..
- Tuang adonan ke dalam cup yang sudah dialasi dengan puff pastry tadi, jangan terlalu penuh mengisinya..
- Kenali oven masing-masing, dan panaskan oven dulu sebelum digunakan. Panggang di oven dengan suhu 170°C selama 20-30 menit(tergantung oven masing-masing) menggunakan api atas bawah..
- Matikan oven, buka sedikit pintunya, setelah beberapa menit baru keluarkan dan siap dihidangkan..
I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. At that temperature, shortcrust pastry would be incinerated. How to make Portuguese Egg Tarts. Combine flour and salt in a large bowl; stir to mix.
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