Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling.
Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Bahan Membuat Portuguese mozza egg taart
- Kulit pastry: Edo puff pastry (secukupnya).
- Vla :.
- 4 butir kuning telur (kocok lepas).
- 2 kotak susu cair full cream uk 200ml.
- 5 sdm tepung terigu.
- 1/4 gula pasir.
- 200 ml air.
- 1 bks vanili bubuk.
- Secukupnya keju mozza untuk topping.
Langkah Memasak Portuguese mozza egg taart
- Gilas/ pipihkan puff pastry diatas meja yg telah ditaburi sedikit tepung terigu agar tidak lengket, tata puff pastry di foil cup, tusuk2 permukaan puff pastry, sisihkan..
- Cairkan gula pasir dengan 200 ml air, sisihkan dingin..
- Campur tepung, vanili bubuk, susu cair dan panaskan diatas api kecil hingga mengental. Masukan air gula, aduk hingga rata, tambahkan kocokan telur, aduk kembali, matikan api..
- Tuang adonan Vla diatas foil cup yg telah diberi puff pastry sebanyak setengah cup..
- Panggang kurleb 20menit api bawah (saya pakai oven tangkring yg telah dipanaskan sebelumnya), keluarkan sebentar untuk taburkan topping mozza. Panggang kembali selama kurleb 10menit di api atas agar warna bagian atas keemasan..
- Setelah warna matang sempurna keluarkan dari oven, diamkan sampai suhu ruangan agar kulit pastry lebih crunchy..
- Langsung disantap panas2 sama si kakak dan anak bujang😂😄.
- Disimpan dikulkas, makan pas dingin tambah enyakkkkk😉.
Also used all half and half instead of a combo of heavy cream and milk. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. For the egg tart wrappers, I would love to make a larger batch since the process is time consuming. Portuguese egg tarts or pasteis de nata.
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