Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg taart
- secukupnya Puff pastry.
- 60 gr whipping cream.
- 60 gr gula pasir.
- 2 butir kuning telur.
- 260 gr tepung maizena.
- 1/2 sdt pasta vanilla.
Langkah Memasak Portuguese egg taart
- Crust : gilas ringan puff pastry kemudian cetak bulat2 (saya cuma menggunakan bibir gelas).
- Padatkan di cup dan tusuk2 garpu dasarnya.
- Filling : Aduk jadi 1 semua bahan filling di atas kompor dengan api kecil.
- Aduk terus sampai agak kental tapi jangan terlalu kental.
- Tuang filling sampai 3/4 cup.
- Panggang dengan suhu 200 derajat sampai permukaan terkaramelisasi dan pinggiran puff berwarna cokelat keemasan dan kriuk.
- Gampang buatnya, enak rasanya.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME