Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.

Bahan Membuat Portuguese Eggtart

  1. untuk crust-nya saya pakai puff pastry merk bon chef.
  2. bahan filling :.
  3. 60 gr whip cream.
  4. 60 gr gula pasir.
  5. 2 kuning telur.
  6. 1 sdm maizena (me : pakai raf custard).
  7. 260 ml susu uht.
  8. 1/2 sdt vanili.

Langkah Memasak Portuguese Eggtart

  1. Crust: giling jangan sampai terlalu tipis tapinya. Cetak bulat seukuran cup, kemudian padatkan dan tusuk bagian dasar dengan garpu.
  2. Seperti ini penampakan sesudah di cetak didalam cup.
  3. Filling : campur semua bahan cair dan gula pasir dalam panci, kecuali telur dan tepung custard. Masak dengan api kecil..
  4. Bila sudah sedikit bergelumbung tuang kuning telur yang sudah di aduk garpu dan diberi sedikit bahan cair tadi. Di wadah lain, campurkan tepung custard dengan bahan cair baru tuang kembali ke dalam panci. Aduk pelan dengan api kecil..
  5. Terakhir masukan vanili. Matikan api, sisihkan hingga adonan filling dingin. Panaskan oven 250°c.
  6. Tuang adonan filling kedalam cup, 3/4 bagian saja dari cup..
  7. Panggang dalam oven selama kurleb 20mnt, api atas bawah. Kenali oven masing-masing yah..

I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.

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