Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- secukupnya kulit pastry instan.
- 1 kuning telur.
- 3 sdm krim kental.
- 3 sdm gula pasir.
- 130 susu full cream (saya : susu murni).
- 1/2 sdm maizena.
- 1/3 sdt vanilla essence.
- note : bahan untuk 7 buah egg tart.
Langkah Memasak Portuguese Egg Tart
- Olesi cetakan dengan margarin. Lalu cetak pastry ke cetakan tersebut. Tusuk-tusuk bagian bawah & kiri kanannya dg garpu. Masukan freezer..
- Untuk isiannya. Campur semua bahan isian. Panaskan dengan api sedang cenderung kecil,hingga aga mengental. Tunggu dingin bentar..
- Masukan isian ke dalam cetakan pastry. Panggang 25menit, suhu 200 derajat. Atau sesuai oven masing2 ya, pokoknya ampe bagian atasnya ada texture gosong2nya 😉.
- Buat cake ini ga takut gosong karena emang texture gosong itu yg dicari. dimakan dingin atau anget sama enaknya. Manis dan lembut kres2 dari pastrynya bikin cociks... ga usah ke mall lagi buat beli.hehe *sombong.
- Ini takaran sendok yang saya pake 😉.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME