Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so.
It wasn't until I began my research that I realized I had never had a true.
Bahan Membuat Egg tart Portuguese
- Pastry.
- 2 lembar Instant puff pastry.
- Gula.
- Cinnamon.
- Custard.
- 260 ml Susu cair.
- 100 ml heavy cream.
- 75 gr gula pasir.
- 3 kuning telur.
- 1 sdm maizena.
- 1 sdt vanilla.
Langkah Memasak Egg tart Portuguese
- Bahan Bahan yang saya pakai.
- Untuk puff pastry, ini optional. Tapi saya taburkan cinnamon dan gula agarada aroma wangi. Gulung, potong 12 bagian sama rata dan gilas tipis. Masukkan ke cetakan. Saya pakai loyang muffin. Tusuk tusuk pakai garpu. Dinginkan dalam kulkas.
- Custard. Masukkan susu, cream, kuning telur, vanilla, gula, maizena. Aduk rata dalam panci saus, panaskan dengan api kecil. Aduk terus sampe mengental..
- Tuangkan pada puff pastry hingga 90% agar tidak meluber.
- Preheat oven. Kemudian panggang 250°c selama kurang lebih 20 menit. Tergantung dengan oven. Diliat setiap 5 menit sekali jangan sampe gosyong.
- Dinginkan dan sajikan.
I have been waiting for quite a long time for a cooler fall here. Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and So if you haven't figured it out already, Portuguese Egg Tarts are must-have treats when visiting Macau. At that temperature, shortcrust pastry would be incinerated. How to make Portuguese Egg Tarts. Combine flour and salt in a large bowl; stir to mix.
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