Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 2 buah Puff Pastry Instan.
- Bahan Custard Vla.
- 120 gr whipped cream cair.
- 100 gr gula pasir (resep asli 120 gr).
- 4 butir kuning telur.
- 400 ml susu cair full cream.
- 1 sdt vanilla extract / batangan.
Langkah Memasak Portuguese Egg Tart
- Custard Vla : masak semua bahan dgn api kecil sampai sedikit kental, tapi jangan terlalu kental (resep asli di tim, dan saya orangnya pemalas 🙈).
- Panaskan oven suhu 250°C (saya 200°C) api atas dan bawah.
- Gilas sedikit puff pastry. Kemudian cetak puff pastry instant dgn cetakan bulat, susun diatas loyang muffin atau cup bulat kecil, tusuk tusuk bawahnya dgn ujung garpu..
- Isi dgn custard vla sampai 0,5 cm dr permukaan. Panggang selama 30-35 menit sampai puff kecoklatan dan custard kuning kecoklatan.
- Setelah matang boleh dilepaskan dr cetakan..
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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