Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- Bahan kulit:.
- Puff pastry siap pakai.
- Bahan isi(filling):.
- 250 ml susu cair.
- 1 sdm tepung maizena.
- 2 butir kuning telur.
- 1 sdt vanilla extract.
- 60 gr gula pasir.
- 60 ml whipped cream cair.
- sejumput Garam.
Langkah Memasak Portuguese egg tart
- Panaskan oven terlebih dahulu 200-250 derajat.
- Gilas ringan puff pastry cetak kedalam cetakan (saya pake cetakan pie)padatkan dan tusuk dengan garpu,sisihkan.
- Masak bahan isi,campur semua bahan aduk rata,masak diatas kompor dengan api kecil,aduk terus hingga mengental(menyerupai susu kental manis)angkat,matikan kompor.
- Tuang adonan filling ke dalam cetakan sampai 3/4 bagian.
- Panggang sampai permukaan terbentuk karamel(coklat2) dan bagian kulit terlihat crispy.
- Sajikan dengan teh atau kopi panas dijamin makin maknyusss😄.
- Pastikan suhu oven tinggi agar terbentuk karamel yg cantik dan pastry bisa mengembang sempurna.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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