Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Hong Kong egg tarts and Portuguese egg tarts are often confused.
With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.
Bahan Membuat Portuguese Eggtart
- Pastry: aku pake yg udah jadi soalnya males bikin hehe.
- Filling:.
- 60 gr Whipping cream cair.
- 60 gr Gula pasir.
- 2 Kuning telur.
- 1 sdm Maizena.
- 260 ml Susu fullcream.
- 1/2 sdt Pasta vanilla.
Langkah Memasak Portuguese Eggtart
- Pastry: Gilas lalu cetak bentuk bulat, letakkan di cup lalu tusuk2 dasarnya.
- Panaskan oven 250° C terlebih dahulu.
- Filling: Aduk bahan menjadi satu di atas kompor dengan api kecil hingga cukup kental (jangan terlalu kental).
- Tuang filling hingga 3/4 cup.
- Panggang dengan suhu 200° C sampai filling berkaramel warna coklat dan pastry berwarna coklat keemasan.
I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.
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