Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Hong Kong egg tarts and Portuguese egg tarts are often confused.
With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.
Bahan Membuat Portuguese Eggtart
- Bahan.
- Roll Puff Pastry.
- Liquid Eggtart.
- 2 Kuning telur.
- 60 gr gula pasir.
- 1 sdt pasta vanilla.
- 1 sdm tepung maizena.
- 50 ml whipping cream cair.
- 250 ml susu cair.
Langkah Memasak Portuguese Eggtart
- Siapkan Roll Puff Pastry, potong dengan ketebalan kurang lebih 1 - 1,5 cm, lalu masukkan cetakan & pipihkan..
- Aduk kuning telur, gula, & tepung maizena hingga rata. Tuang susu & krim, aduk perlahan jangan sampai berbusa. Tambahkan vanilla pasta, aduk rata..
- Panaskan dengan api kecil sampai agak kental. Diamkan hingga dingin..
- Tuang Liquid ke dalam puff pastry & panggang dengan oven api atas bawah bersuhu 300°C selama 13 menit sampai permukaan ada bintik coklat kehitaman...
I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.
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