A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a Add mangoes and pineapple, and toss to coat.
This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping.
Serve this lightly sweetened tropical mango pineapple crumble with a scoop of yogurt for a healthy but.
Bahan Membuat Mango crumble yogurt
- 1/2 Buah mangga, matang.
- 2 sdm yogurt (saya pakai heavenly blush greek yogurt).
- 1 keping biskuit bayi (saya pakai promina biskuit susu).
Langkah Memasak Mango crumble yogurt
- Blender mangga sampai lembut.
- Giling kasar biskuit bayi.
- Tata di gelas atau sloki. Urutannya mangga, remah biskuit, yogurt, mangga..
- Simpan di kulkas 1-2 jam. Sajikan dingin..
Tip: Fresh fruit can be substituted for frozen. Note: Crumble topping can be made in bulk and stored in freezer for many months. All that yogurt is cool and tangy, and a good ripe mango provides all the sweetness you need. Tangy, mango-infused coconut yogurt that tastes like Coconut Cult! Cooking Channel serves up this Mango-Strawberry Crumble recipe plus many other recipes at CookingChannelTV.com.
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