Mac and cheese Made on the stovetop for a quick and easy side dish. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Said Mac and Cheese would be ravaged.

Bahan Membuat Mac and cheese

  1. 500 g elbow macaroni.
  2. 100 g wortel parut.
  3. 100 g keju cheddar parut.
  4. 100 g mozarella cheese.
  5. 1 sdm tepung terigu.
  6. 20 ml cooking cream.
  7. 300 ml susu cair.
  8. 1/2 sdt garam.
  9. 1/4 bubuk pala.
  10. 1 sdm butter(saya anchor).

Langkah Memasak Mac and cheese

  1. Rebus macaroni sampai matang..
  2. Parut wortel..
  3. Setelah matang, angkat dan campurkan parutan wortel dengan macaroni..
  4. Panaskan butter sampai meleleh..
  5. Masukan tepung terigu, dan aduk2 hingga merata..
  6. Masukan keju parut, aduk lagi hingga merata..
  7. Tambahkan susu cair perlahan sedikit demi sedikit sambil diaduk agar tidak menggumpal..
  8. Tambahkan cooking cream, aduk..
  9. Tambahkan garam dan bubuk pala..
  10. Matikan api..
  11. Masukan macaroni dan wortel yang telah di campur..
  12. Aduk hingga macaroni tercampur dengan saus cheese tersebut..
  13. Setelah tercampur, tuang ke dalam loyang..
  14. Taburi kembali atasnya dengan keju mozarella yang telah diparut..
  15. Panggang pada suhu 175 derajat selama 15 menit. Tergantung oven masing-masing..
  16. Sajikan selagi hangat..

Make sure to serve this fancy pasta dish on a plate that's half-filled with salad. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat. It's full of flavor, extra creamy and made with two types of. Skillet Mac and Cheese is the ultimate comfort food!

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