Add the goat cheese and toss gently until the cheese is slightly melted.
Spoon the fusilli into bowls and serve.
Pesto rosso fusilli with cherry tomatoes and basil.
Bahan Membuat Fusilli with dory and cheese #mpasi10m
- 250 gr ikan dory fillet.
- Segenggam fusili (ak pake lafonte).
- 1 buah wortel (potong tipis).
- Keju parut (ak pake prochis gold).
- 1 sdm ub.
- 1 sdm minyak sayur.
- 1 siung bawang putih (diiris).
- sedikit Bawang bombay (diiris).
Langkah Memasak Fusilli with dory and cheese #mpasi10m
- Rebus fusili sekitar 20 menit di air mendidih, tambahkan minyak sayur. Setelah 10 menit masukan wortel dan jg dory k dlm rebusan. Angkat jika sudah empuk, ak ga al dente krn takut anakku ga doyan jd mending lunak aja.
- Selesaii dan siap disantap baby.
Stir in the remaining cooking liquid as needed until desired consistency. This dish was good and I would cook it again. The Asiago cheese was somewhat over powering. Next time I would use something like and italian blend or a. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato).
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