Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.
It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.
Bahan Membuat Manggo Float (Manggo Dessert Box)
- 1 buah mangga harum manis besar.
- 1 bungkus biskuit marie susu.
- 100 gr whipped cream bubuk.
- 200 ml air es.
- 1 saset susu kental manis.
- 2 sdm sirup mangga/esens mangga.
Langkah Memasak Manggo Float (Manggo Dessert Box)
- Hancurkan biskuit,bisa pakai blender atau manual pakai ulegan..
- Mixer dengan kecepatan tinggi whipped cream bubuk dan air es. Setelah kental masukkan susu dan sirup mangga. Mixer kembali dengan kecepatan rendah..
- Potong potong mangga.
- Susun dalam cup/box dengan urutan biskuit, whipped cream, mangga, biskuit, whipped cream, mangga. Atau sesuai selera. Simpan dalam kulkas kurleb 1 jam. Lalu sajikan..
My maternal grandmother used to have. Our Mango Float Recipe version is easy to make and a very delicious Filipino dessert, we used fresh mango and whip cream instead of all purpose cream. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Mango graham cake or mango float is a popular dessert in the Philippines. Cold, sweet, so easy to make!
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