Easy marble cake recipe with deep chocolate flavors.
Eggless Marble Cake with the goodness of both vanilla and chocolate!
Enjoy a warm slice of this tea This Eggless Marble Cake. ✓ is an easy to make tea time cake. ✓ is lightly sweetened so perfect with.
Bahan Membuat Jelita Marble Cake
- 5 butir telur.
- 180 g gula pasir.
- 220 g terigu protein rendah.
- 50 ml Susu cair full cream.
- 30 g SP/ovalet.
- 150 g margarin cair.
- 1/2 sdt garam.
Langkah Memasak Jelita Marble Cake
- Mixer semua bahan (kecuali margarin) all in one. dalam satu wadah, hingga putih berjejak. Masukkan margarin cair, aduk balik. (sisakan 1 kantong spuit utk warna adonan topper, Dan secukupnya adonan utk diberi warna)Tuang kedalam loyang yang sudah di olesi margarin dan diberi baking paper..
- Buat motif lukisan diatas adonan sesuai selera. Panggang dgn api bawah selama 50-55 menit. Suhu sekitar 150°C..
- Setelah matang, balikkan cake. Bisa taruh cooling rack. Lalu beri riceball :).
Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.
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