Mango crumble yogurt A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a Add mangoes and pineapple, and toss to coat. This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. Serve this lightly sweetened tropical mango pineapple crumble with a scoop of yogurt for a healthy but.

Bahan Membuat Mango crumble yogurt

  1. 1/2 Buah mangga, matang.
  2. 2 sdm yogurt (saya pakai heavenly blush greek yogurt).
  3. 1 keping biskuit bayi (saya pakai promina biskuit susu).

Langkah Memasak Mango crumble yogurt

  1. Blender mangga sampai lembut.
  2. Giling kasar biskuit bayi.
  3. Tata di gelas atau sloki. Urutannya mangga, remah biskuit, yogurt, mangga..
  4. Simpan di kulkas 1-2 jam. Sajikan dingin..

Tip: Fresh fruit can be substituted for frozen. Note: Crumble topping can be made in bulk and stored in freezer for many months. All that yogurt is cool and tangy, and a good ripe mango provides all the sweetness you need. Tangy, mango-infused coconut yogurt that tastes like Coconut Cult! Cooking Channel serves up this Mango-Strawberry Crumble recipe plus many other recipes at CookingChannelTV.com.

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