Japanese curry The entire thing is then slow-cooked over low heat and served with a side of rice. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households.

Bahan Membuat Japanese curry

  1. 300 gr ayam, potong dadu.
  2. 2 bh kentang, potong dadu.
  3. 1 bh wortel, potong dadu.
  4. 1 btg sledri.
  5. 1/4 bh bawang bombay, cincang kasar.
  6. secukupnya Garam.
  7. 1/4 sdt merica bubuk.
  8. 1 sdm gula pasir.
  9. 1 sdm kecap manis.
  10. 3 sdm tepung terigu larutkan dgn 6 sdm air.
  11. Bumbu halus :.
  12. 4 siung bawang putih.
  13. 5 siung bawang merah.
  14. 1/2 sdt ketumbar.
  15. 5 bh cabai rawit merah.
  16. 1 sdt pala bubuk.

Langkah Memasak Japanese curry

  1. Tumis irisan bawang bombay hingga layu lalu masukkan bumbu halus, masak hingga harum..
  2. Masukkan ayam, aduk rata hingga ayam berubah warna..
  3. Masukkan potongan kentang & wortel lalu beri secukupnya air. Masak hingga lunak..
  4. Bumbui garam, merica bubuk, gula pasir & kecap manis lalu aduk rata, koreksi rasa..
  5. Masukkan larutan tepung terigu, masak hingga kuah mengental..
  6. Masukkan irisan sledri sebelum api dimatikan, aduk rata. Selamat mencoba😊😊😊.

Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it. How to cook Japanese Curry from Scratch - Super Easy Japanese Recipe This simple Japanese curry only needs a few staple foods, so it's easy for Japanese Chicken Curry with Fried Egg. Picture courtesy of Just One Cookbook.

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