389. Japanese Curry Japanese curry (�J���[, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants, and many households cook it at home too. Making this delicious Japanese curry from scratch is not as hard as you might think, and it's soooo much better than using Japanese Curry from Scratch!

Bahan Membuat 389. Japanese Curry

  1. 300 gr daging ayam bagian dada (potong dadu).
  2. 2 buah kentang (potong dadu).
  3. 1 buah wortel (potong dadu).
  4. 1 batang seledri (iris tipis).
  5. 3 sdm tepung terigu (larutkan dgn 3 sdm air).
  6. 1/4 bawang bombay (cincang kasar).
  7. Secukupnya kecap manis.
  8. secukupnya Kaldu jamur/garam dan lada bubuk.
  9. 💮 Bumbu halus :.
  10. 4 siung bawang putih.
  11. 5 siung bawang merah.
  12. 1/2 sdt ketumbar.
  13. 8 buah cabai rawit (optional).
  14. 1 sdt pala bubuk.

Langkah Memasak 389. Japanese Curry

  1. Tumis bumbu halus dan bombay hingga harum..
  2. Masukkan daging ayam. Tumis hingga berubah warna..
  3. Masukkan wortel dan kentang. Beri air secukupnya..
  4. Beri kecap manis, kaldu jamur/garam dan lada bubuk secukupnya. Masak hingga sayuran empuk. Tuang larutan maizena. Aduk hingga mengental..
  5. Koreksi rasa. Jika semua sudah matang. Masukkan irisan seledri. Aduk rata. Dan siap disajikan dgn nasi hangat..

This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! It's so good, your kids will ask for seconds! Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked. Simple and easy to prepare Japanese curry with grilled vegetables and served with rice.

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