Japanese curry ricebowl We all find comfort in a warm bowl of Japanese curry rice. That dish is definitely going to be either ramen or Japanese curry rice. Both provide immense comfort to my belly and is bound to.

Bahan Membuat Japanese curry ricebowl

  1. 150 gram dada ayam (potong dadu).
  2. 1 buah kentang.
  3. 1 buah wortel.
  4. 40 gram (3 sdm) tepung terigu.
  5. 150 mL air hangat.
  6. 3 siung bawang putih (cincang halus).
  7. 3 siung bawang merah (cincang halus).
  8. 1/4 buah bawang bombay (cincang kasar).
  9. 3 lembar daun jeruk (buang tulang daunnya).
  10. Secukupnya garam.
  11. Secukupnya merica.
  12. Secukupnya air untuk merebus.
  13. Secukupnya minyak sayur.
  14. Secukupnya kecap manis.

Langkah Memasak Japanese curry ricebowl

  1. Rebus potongan kentang dan wortel kedalam air kurang lebih 20 menit atau sampai matang dan lunak..
  2. Larutkan tepung terigu kedalam 100 mL air hangat dan aduk sampai tidak ada gumpalan..
  3. Panaskan minyak sayur kedalam api sedang. Tumis bawang bombay, bawang merah, bawang putih hingga menguning..
  4. Masukkan daging dada ayam yang telah dipotong tadi dan masukkan sisa air hangat. Kemudian kecilkan api..
  5. Masukkan hasil rebusan kentang dan wortel kedalam masakkan..
  6. Masukkan garam, merica dan kecap manis yang secukupnya..
  7. Masukkan daun jeruk tadi kemudian aduk masakkan hingga daun jeruk layu.
  8. Siapkan nasi dan hidangkan selagi panas.

The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot Japanese curry is one of the most popular dishes here (and in Japan). It's definitely the most popular take-away lunch item; I always. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

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