Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany.
Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad.
It's so cold outside that I cringe every time I have to go out.
Bahan Membuat Zuppa Soup
- Kulit puff pastry.
- Bahan cream soup :.
- 1 buah wortel.
- 1 buah jagung (pipil).
- 100 gr jamur kuping.
- 250 ml susu cair.
- 2 sdm tepung terigu (larutkan dgn 50 ml air).
- 3 potong ayam yg sdh direbus (suwir2).
- 1 sdt garam.
- 1 sdt merica.
- 1/2 sdt pala bubuk.
- 1 sdt kaldu bubuk.
- 2 sdm mentega.
- 1 bh bawang bombay.
- 2 siung bawang putih.
Langkah Memasak Zuppa Soup
- Panaskan oven terlebih dahulu.
- Tumis mentega, masukkan bawang bombay n bawang putih, setelah harum masukkan ayam suwir..
- Tambahkan larutan tepung, kemudian susu cair. Tambahkan garam merica pala n kaldu bubuk, masukkan wortel jagung n jamur. Tes rasa. Didihkan hingga sayuran matang..
- Siapkan alumunium foil atau gelas. Isi bahan cream soup 3/4 bagian. Tutup dgn puff pastry yg sdh dipotong2 sesuai lebar alumunium foil (dilebihkan sekitar 1/2 smpai 1 cm). Olesi kuning telur sebelum dipanggang..
- Panggang hingga kulit pastry mengembang sempurna..
This copycat Olive Garden Zuppa Toscana soup is so hearty and comforting. Zuppa Toscana is packed with kale and potatoes and topped off with a creamy broth. I've given this recipe a healthy. Zuppa Toscana literally translates from Italian to English as soup from Tuscany. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale.
Get Latest Recipe : HOME