Zuppa Soup Zuppa Toscana Soup is a traditional Italian Tuscan soup that originated in Tuscany. Both of my daughters love to go to the Olive Garden Restaurant to enjoy the all you can eat soup, salad. It's so cold outside that I cringe every time I have to go out.

Bahan Membuat Zuppa Soup

  1. 4 buah kulit pastry @ 5x5 cm.
  2. Bahan soup :.
  3. 3 bawang putih halus.
  4. 1/2 bawang bombay iris.
  5. 125 gr Udang.
  6. 100 gr wortel potong dadu.
  7. 100 gr Jagung manis.
  8. 100 gr brokoli.
  9. 300 ml susu UHT full cream.
  10. 1 buah telur.
  11. Gula, garam, kaldu jamur.
  12. Kuning telur untuk olesan.
  13. Keju parut untuk topping.

Langkah Memasak Zuppa Soup

  1. Tumis duo bawang hingga harum. Masukkan wortel, jagung dan udang. Tuang susu UHT. Biar gak terlalu creamy ummi tambah 100 ml air. Tergantung selera ya..
  2. Masukkan brokoli, gula, garam, kaldu jamur. Tes rasa. Tuang dalam mangkuk tahan panas..
  3. Jangan lupa panaskan oven. Gilas kulit pastry dan sesuaikan dengan besar mangkuk. Letakkan di atas mangkuk dengan sedikit di tekan dan tekan pinggir mangkuk pakai garpu. Olesi permukaan dengan kuning telur dan taburi keju parut..
  4. Panggang sesuai oven masing-masing. Saya pakai otang dengan api sedang selama 30 menit. Kalau pakai oven listrik pakai suhu 200°C ya..

This copycat Olive Garden Zuppa Toscana soup is so hearty and comforting. Zuppa Toscana is packed with kale and potatoes and topped off with a creamy broth. I've given this recipe a healthy. Zuppa Toscana literally translates from Italian to English as soup from Tuscany. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale.

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