Soft and incredibly fluffy Japanese Milk Bread is world famous!
It's also really easy to make at home.
Bathing in milk can also give light, gentle exfoliation.
Bahan Membuat Bread milk bath
- 2 bks roti tawar kupas.
- bahan a.
- 1 lt whiped cream.
- 1 lt susu uht.
- 3 sdm susu bubuk.
- 2 sdm gula pasir.
- 1 kaleng kental manis.
- 200 gr keju parut.
- Sedikit garam.
- 1 sdm maizena.
- Bahan tambahan.
- Keju parut buat hiasan atas.
Langkah Memasak Bread milk bath
- Campur semua bahan a kedalam panci anti lengket aduk hingga tercampur rata.
- Masak semua adonan hingga menjadi kental dan mendidih.
- Tuang adonan di wadah yg sdh di beri roti hingga semua permukaan roti basahh terkena adonan.
- Hiasi bagian atas dgn parutan keju diamkan hinggal dingin lalu masukan ke dalam kulkas lbh enak disantap dalam keadaan dingin.
You can buy pre-mixed milk bath powders or create your own from ingredients in your cupboard. She also bathed in milk, and that's also the stuff of legend since she was known for her beautiful Milk Bath Benefits. While it might seem like just a wasteful decadence, there's actually a reason why. Every milk bread recipe I have ever made has used either milk or cream. I'm assuming that boozehound's response was trying to be sarcastic and didn't quite.
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