Tres Leches Cake A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake has a soft and ultra-moist crumb.

Bahan Membuat Tres Leches Cake

  1. 115 gr Butter.
  2. 175 gula pasir.
  3. 5 Butir telur ayam.
  4. 1 sdt Baking Powder.
  5. 1 sdt vanilla essense.
  6. 200 gr tepung terigu.
  7. 100 gr keju parut.
  8. 1 kaleng susu evaporated.
  9. 100 gr Krim Kental manis.
  10. 300 gr susu cair.
  11. 1/2 sdt garam.
  12. 1/2 sdm SP.

Langkah Memasak Tres Leches Cake

  1. Kocok telur dan gula hingga mengembang.
  2. Masukkan tepung, vanilla, dan garam.
  3. Aduk rata. Jangan overmix.
  4. Masukkan ke loyang 20x20.
  5. Panggang hingga matang. Kurleb 30 menit. Jangan terlalu cokelat. Pastikan dalamnya matang..
  6. Sementara menunggu dingin. Campurkan 3 jenis susu. Letakkan dalam lemari pendingin..
  7. Tres Leches Cake dimakan dengan disiram susu terlebih dahulu..

Tres Leches Cake should also be topped with a maraschino cherry. Guys, you'll love Tres Leches Cake. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. This classic Tres Leches Cake from scratch will blow your mind!

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