Also called Three-Milk Cake and Tres Leches Cake.
A dense, moist "three milks" cake topped with a cloud of vanilla whipped cream.
The cake is like one big giant sponge soaking up the delicious milk syrup.
Bahan Membuat Milk Bath Cake / Cake Mandi Susu / Tres Leches Cake
- Bahan Cake :.
- 1 1/2 cup tepung terigu (210 gr).
- 1 sdt baking powder.
- 1/2 cup mentega/ margarine (100 gr).
- 3/4 cup gula (170gr).
- 5 butir telur.
- 1/2 sdt vanila ekstrak.
- Bahan Susu:.
- 2 cup susu cair fullcream (500ml).
- 1 kaleng susu evaporasi.
- 1/2 kaleng susu kental manis.
- Hiasan:.
- 200 gr whipcream bubuk.
- 200 ml air es.
- sesuai selera Kismis/cerry/jeruk mandarin.
Langkah Memasak Milk Bath Cake / Cake Mandi Susu / Tres Leches Cake
- Kocok margarine dan gula hingga mengembang, tambahkan vanila,.
- Kocok telur tambahkan kedalam adonan.
- Tambahkan campuran tepung dan baking powder, aduk hingga rata.
- Siapkan loyang tahan panas, olesi margarine dan tepung, tuang adonan (boleh pake almunium foil ya) adonan berisi 1/2 loyang. Hentakkan sekali biar rata.
- Panaskan oven, panggang selama 30-40 menit pada suhu 180 dercel hingga matang.
- Tusuk2 dengan garpu.
- Campur semua bahan SUSU (kalo gak suka manis SKMnya bisa dikurangi).
- Tuang susu ke cake (biarkan sampai susu terserap cake/kue).
- TOPPING Whipcream : kocok/mixer whipkrim bubuk dengan aires hingga kental.
- Hiasi cake dengan whipkrim dan kismis atau buahan sesuai selera.
- Simpan dikulkas, sajikan cake dingin lebih enak.
To assemble, the cake spread the. Tres leches (or "three milks") cake uses a combination of condensed milk, evaporated milk, and regular cow's milk to create a spongy, custardy cake that's soaked through with a sweet, milky sauce. The combination of milks creates a rich, layered flavor that's mild enough to use as a blank slate for. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk.
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