Try serving this cake topped with a fresh berry or tropical fruit compote.
You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone.
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Bahan Membuat Tres Leches Cake (milk bath cake)
- 3 butir telur.
- 5 sdm gula pasir.
- 1/2 cup tepung terigu.
- 3/4 cup baking powder.
- 6 sdm susu cair.
- 1/4 cup evaporated milk.
- 3 sdm susu kental manis.
- 1/4 cup whipping cream uht.
- Secukupnya Whipped cream uht dan gula halus.
Langkah Memasak Tres Leches Cake (milk bath cake)
- Olesi loyang dengan margarine, taburi tepung terigu, sisihkan. Panaskan oven 180 degrees celcius.
- Kocok telur dan gula pasir hingga pucat dan kental..
- Masukkan tepung terigu, baking powder, dan susu cair, aduk rata.
- Masukkan adonan ke dalam loyang, ratakan. Masukkan ke dalam oven, panggang selama 20-25 menit. Check kematangan dengan menggunakan tusuk gigi..
- Campur evaporated milk, susu kental manis, dan whipping cream uht untuk rendaman kue. Sisihkan..
- Setelah cake matang, pindahkan ke pinggan datar, biarkan agak dingin. Lalu tusuk2 permukaan cake garpu. Siramkan campuran susu ke seluruh cake hingga merata. Masukkan ke dalam kulkas selama 4-5 jam.
- Kocok whipped cream uht dan gula halus. Hias ke atas cake, lalu taburi cocoa powder. Sajikan. Smile and enjoy 😊.
Also called Three-Milk Cake and Tres Leches Cake. A dense, moist "three milks" cake topped with a cloud of vanilla whipped cream. The cake is like one big giant sponge soaking up the delicious milk syrup. History: There is dispute over where it was first created. This tres leches cake is one of my all-time favorites.
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