Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream.
The full dairy and vanilla flavors are a favorite in the southern U.
Try serving this cake topped with a fresh berry or tropical fruit compote. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish.
Bahan Membuat Tres leches (milk bath cake)
- Bahan dasar.
- 1 1/2 cup tepung terigu protein sedang.
- 1 sdt baking powder.
- 1/2 cup mentega.
- 3/4 cup gula.
- 5 butir telur.
- 1/2 sdt ekstrak vanilla.
- Bahan milk bath.
- 250 susu uht.
- 1 kaleng susu evaporasi.
- 1/2 kaleng susu kental manis.
- Topping.
- 200 gr whip cream bubuk.
- 200 ml air es.
- buah untuk hiasan.
Langkah Memasak Tres leches (milk bath cake)
- Mixer mentega dan gula sampai pucat mengembang, lalu tambahkan ekstrak vanila.
- Kocok telur lalu tuang dalam adonan.
- Campur baking powder dan terigu aduk lalu campurkan ke dalam adonan. Aduk rata.
- Olesi mentega pada loyang atau allumunium foil yg digunakan. Tuang adonan, ketuk2 supaya tdk ada udara di dalam lalu oven pada suhu 150 derajat celcius kira2 20 menit atau dg tes tusuk.
- Setelah matang kue ditusuk2 dg garpu tujuannya agar susu bisa meresap.
- Campur susu uht, susu evaporasi dan susu kental manis lalu aduk rata. Tuang sedikit2 pada kue.
- Campur whip krim bubuk dan air es kocok sampai mengembang..
- Semprotkan dg spuit di atas kue lalu hias dg buah (saya pake buah kiwi dan cherry).
- Masukkan dalam kulkas. Lebih enak dinikmati pas dingin.. selamat mencoba.
The cake is like one big giant sponge soaking up the delicious milk syrup. History: There is dispute over where it was first created. It is though to have come from native. As someone who was born and raised in Mexico, I've found that there aren't many differences Whisk condensed milk, evaporated milk and cream together with the vanilla and rum in a Tres leches cake. To celebrate the beginning of Hispanic Heritage Month, let's make a cake.
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