Puding cake cendol Cendol is a very popular drink/dessert in Indonesia and other Southeast Asian countries. Some people even used it in baking like to make cendol agar agar cake, or cendol pudding. Cendol refers to a cold coconut milk dessert that is extremely popular among locals in Southeast Asian countries especially Indonesia, Malaysia and Singapore.

Bahan Membuat Puding cake cendol

  1. Bahan Cake Pandan.
  2. 2 telur.
  3. 1/2 sdt sp.
  4. 80 gram gula pasir.
  5. 1 sdt vanili.
  6. 60 gram tepung terigu.
  7. 10 gram tepung maizena.
  8. 80 ml minyak.
  9. 1 sdt pasta pandan.
  10. Bahan Puding Santan.
  11. 130 gram santan.
  12. 300 ml air.
  13. 2 lembar pandan.
  14. 1 SDM gula.
  15. 1/2 sdt garam.
  16. 2 sdt agar agar bubuk.
  17. Bahan Puding Gula Merah.
  18. 200 ml santan.
  19. 150 ml air.
  20. 2 lembar pandan.
  21. 1/4 sdt garam.
  22. 80 gram gula aren.
  23. 60 gram gula pasir.
  24. 2 sdt agar agar bubuk.

Langkah Memasak Puding cake cendol

  1. Cara cake pandan : Kocok gula pasir,telur,SP dan vanili sampe mengembang. Tambahkan terigu,maizena sambil diayak. Masukkan minyak lalu aduk hingga homogen. Kukus hingga matang kurang lebih 20 menit.
  2. Keluarkan cake pandan dari kukusan,dinginkan. Potong cake sesuai wadah atau cetakan. Masukan cake ke dalam wadah.
  3. Tambahkan cendol ke atas cake pandan.
  4. Puding santan : masak semua bahan puding santan hingga mendidih. Tuang diatas cake pandan cendol.
  5. Puding gula merah : masak semua bahan puding gula merah hingga mendidih,lalu tuang diatas puding santan.
  6. Tunggu hingga puding set,lalu masukan ke kulkas.

Speaking about a widely popular Malaysian dessert, you'll never forget this word "cendol", and what's more when you're about to discover what's in it and where to find it! Es cendol (or ice cendol) is one of the most beloved dessert in Indonesia, it looks like a tinier version of gummy worms, with bright green color, and infused with the fragrance of pandan leaves. Cendol sangat dikenal sebagai salah satu desert lokal Indonesia. Kalau biasanya cendol disajikan dengan es serut kemudian ditambah dengan santan dan gula merah, ternyata cendol dapat juga. Although pudding cakes stay moister than regular cakes, they will still dry out if improperly stored.

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