Puding Cake Cendol Cendol is a very popular drink/dessert in Indonesia and other Southeast Asian countries. Some people even used it in baking like to make cendol agar agar cake, or cendol pudding. Cendol refers to a cold coconut milk dessert that is extremely popular among locals in Southeast Asian countries especially Indonesia, Malaysia and Singapore.

Bahan Membuat Puding Cake Cendol

  1. Bahan Cake:.
  2. 2 butir telor ayam.
  3. 50 gr gula pasir.
  4. 70 gr tepung terigu.
  5. 50 gr minyak sayur.
  6. 10 ml susu cair.
  7. 1/4 sdt SP.
  8. Secukupnya pasta pandan.
  9. Bahan Puding Gula Merah:.
  10. 400 ml santan (kekentalan sedang).
  11. 200 ml air.
  12. 7 gr agar-agar plain.
  13. 100 gr gula palm (saya pake gula merah).
  14. Bahan Puding Cendol.
  15. 400 ml santan (kekentalan sedang).
  16. 200 ml air.
  17. 7 gr agar-agar plain.
  18. 100 gr gula pasir.
  19. 1/2 sdt vanilli essence.
  20. Secukupnya cendol (saya beli jadi).

Langkah Memasak Puding Cake Cendol

  1. Siapkan bahan-bahannya..
  2. CAKE: campur telor, gula & SP lalu mixer sampai mengembang. Masukkan terigu & susu cair bertahap, aduk rata. Setelah itu masukkan minyak, aduk rata & terakhir beri pasta pandan, aduk rata lagi. Tuang adonan di loyang persegi yang dialas baking paper & oven sampai matang (sekitar 20 - 25 menitan). Angkat & biarkan dingin, lalu tata di kotak/wadah/cetakan puding..
  3. PUDING GULA MERAH: rebus gula merah dengan air sampai gula larut, lalu saring. Campur bahan lainnya: agar-agar, santan & larutan gula merah. Masak sampai mendidih & biarkan uap panasnya hilang baru tuang pelan-pelan diatas lapisan cake. Biarkan 1/2 set..
  4. PUDING CENDOL: campur semua bahan, lalu masak sampai mendidih, matikan kompor lalu masukkan cendol, aduk rata. Biarkan uap panasnya hilang baru tuang diatas puding gula merah pelan-pelan. Biarkan dingin lalu masukkan ke dalam kulkas sampai puding set..
  5. Setelah dingin, keluarkan dari kulkas, potong-potong pudingnya & nikmati kelezatan es cendol dalam bentuk puding..

Speaking about a widely popular Malaysian dessert, you'll never forget this word "cendol", and what's more when you're about to discover what's in it and where to find it! Es cendol (or ice cendol) is one of the most beloved dessert in Indonesia, it looks like a tinier version of gummy worms, with bright green color, and infused with the fragrance of pandan leaves. Cendol sangat dikenal sebagai salah satu desert lokal Indonesia. Kalau biasanya cendol disajikan dengan es serut kemudian ditambah dengan santan dan gula merah, ternyata cendol dapat juga. Although pudding cakes stay moister than regular cakes, they will still dry out if improperly stored.

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