Puding Cake Cendol #48 Cendol is a very popular drink/dessert in Indonesia and other Southeast Asian countries. Some people even used it in baking like to make cendol agar agar cake, or cendol pudding. Cendol refers to a cold coconut milk dessert that is extremely popular among locals in Southeast Asian countries especially Indonesia, Malaysia and Singapore.

Bahan Membuat Puding Cake Cendol #48

  1. Bahan Cake:.
  2. 1 buah cake (menggunakan resep andalan masing-masing).
  3. Bahan Cream Kocok:.
  4. 500 ml whipping cream.
  5. Bahan Puding Cendol:.
  6. 500 gram gula merah.
  7. 900 ml air putih.
  8. 1 lembar daun pandan.
  9. 2 bungkus agar-agar swallow plain.
  10. 500 ml susu UHT.
  11. 1,5 L whipping cream.
  12. 300 gram gula pasir.
  13. sejumput garam.
  14. 1/2 sdm vanila cair.
  15. 500 gram cendol.

Langkah Memasak Puding Cake Cendol #48

  1. Buat cake menggunakan resep andalan masing-masing, masukkan ke dalam wadah..
  2. Panaskan sampai larut 500 gram gula merah, 900 ml air putih, dan 1 lembar pandan sampai larut. Saring, sisihkan..
  3. Masukkan semua sisa bahan ke dalam panci (kecuali cendol), termasuk larutan gula di langkah 1, panaskan di atas api sedang menggunakan whisk balon sambil terus diaduk sampai mendidih. Setelah mendidih, masukkan cendol ke dalam adonan, aduk rata, angkat..
  4. Cetak dalam wadah sesuai keinginan. Bekukan..
  5. Simpan cake di lapisan paling bawah, masukkan cream kocok di atas cake. Bekukan..
  6. Keluarkan puding dari cetakan, simpan di atas cream kocok. Simpan lagi dalam chiller. Siap dikonsumsi..

Speaking about a widely popular Malaysian dessert, you'll never forget this word "cendol", and what's more when you're about to discover what's in it and where to find it! Es cendol (or ice cendol) is one of the most beloved dessert in Indonesia, it looks like a tinier version of gummy worms, with bright green color, and infused with the fragrance of pandan leaves. Cendol sangat dikenal sebagai salah satu desert lokal Indonesia. Kalau biasanya cendol disajikan dengan es serut kemudian ditambah dengan santan dan gula merah, ternyata cendol dapat juga. Although pudding cakes stay moister than regular cakes, they will still dry out if improperly stored.

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