Butternut Squash with Tuna | MPASI In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. Butternut Squash and Pecorino Tart with Crispy Shallots.

Bahan Membuat Butternut Squash with Tuna | MPASI

  1. 100 gr butternut squash.
  2. 50 gram tuna fillet.
  3. 1 sdm wortel parut.
  4. 1 sdm bawang bombay cincang.
  5. Minyak untuk menumis.
  6. secukupnya Air.
  7. Garam.

Langkah Memasak Butternut Squash with Tuna | MPASI

  1. Kupas butternut dan potong kecil-kecil agar cepat matang. Kukus selama 10-15 menit..
  2. Tumis bawang bombay sampai harum, lalu masukkan tuna yang sudah dipotong kecil-kecil. Masukkan wortel. Tumis sampai daging tuna berubah warna..
  3. Masukkan air, tunggu sampai mendidih dan air berkurang. Beri garam, tes dan koreksi rasa..
  4. Haluskan butternut dengan garpu. Hancurkan ikan dengan garpu. Sajikan dengan kuah ikan agar tekstur butternut menjadi lebih lembut..

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. A wide variety of butternut squash options are available to you Butternut squash soup is a healthy yet comforting dish that is especially popular in colder seasons. Serving nutritious sides with this soup can make it into a balanced meal. Simply prepare more vegetables and protein to eat with butternut squash soup to increase your nutrient intake. Mashed Butternut Squash from Delish.com is smooth, creamy, and everything you want in a delicious vegetarian side for dinner.

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