Garlic Basil Naan with Curry Chicken Mushroom This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. Scatter over the coriander and serve with rice and naan bread. Garlic Basil Naan with Curry Chicken Mushroom.

Bahan Membuat Garlic Basil Naan with Curry Chicken Mushroom

  1. Dough : lihat di postingan sebelumnya ya.
  2. Curry :.
  3. 1 bks cream soup chicken sachet cepat saji.
  4. 1 gelas air matang.
  5. 1/2 siung bawang bombay.
  6. 2 siung bawang putih, cincang.
  7. 250 gr jamur kancing.
  8. 4 sdm minyak barco untuk menumis.
  9. 3 sdm bubuk kari.

Langkah Memasak Garlic Basil Naan with Curry Chicken Mushroom

  1. Ini rotinya. Caranya ada di resep sebelumnya..
  2. Potong bagi 4 jamur yang sudah bersih. 100 gr potong cincang kecil untuk campuran, sisanya untuk di haluskan. Rebus semua jamur lebih dulu hingga matang (5 menit).
  3. Tumis bawang bombay iris dan bawang putih hingga caramelized, masukkan jamur. Masak hingga matang. Lalu haluskan (blender)..
  4. Masak air dan cream soup hingga larut, lalu masukkan jamur yang sudah dihaluskan. Aduk hingga rata. Lalu beri bubuk kari, masak hingga mengental dan matang. Tes rasa. Sajikan Naan dengan cocolan chicken curry ini. Lezaaattt... 😋.

Spray the pan with oil and add one naan with the garlic side up. It will get nice brown and bubbly, flip and let it cook on the other side as well. Fairy hot curry cooked with fresh tomatoes, herbs and spice. Chicken pieces spiced mildly and cooked in a tomato gravy with extra garlic and ginger. Leavened white flour bread baked in a clay oven with garlic and basil.

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