Kofta Kari Serve with hot, fresh naan for a delightful meal that will fill and satiate you. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.

Bahan Membuat Kofta Kari

  1. Bahan kofta:.
  2. 350 gr daging sapi giling.
  3. 2 sdm parsley.
  4. 2 buah roti kecil, panggang.
  5. 1 buah bawang bombay, iris.
  6. 1 sdt bubuk bawang putih.
  7. 1 sdt garam.
  8. 1 sdt arabic mixed spice.
  9. 1/2 sdt ground green cardamom (bubuk kapulaga hijau).
  10. 1/2 sdt cayenne pepper.
  11. 1/2 sdt ground nutmeg (bubuk pala).
  12. 1/2 sdt ground sumac (ganti dengan perasan jeruk nipis beri sedikit garam).
  13. 1/2 sdt bubuk paprika.
  14. 1/2 sdt lada bubuk.
  15. Bahan kari:.
  16. 5 siung bawang merah.
  17. 4 siung bawang putih.
  18. 3 buah cabe merah (boleh ditambahkan jika ingin lebih pedas).
  19. 4 cm jahe.
  20. 1 btg sereh, ambil putihnya.
  21. 2 cm kunyit, bakar.
  22. 1 sdt bubuk ketumbar.
  23. 1 sdt ground cumin (jinten bubuk).
  24. 4 sdm margarine.
  25. 200 ml santan kental.
  26. 300 ml air.
  27. 2 buah tomat.
  28. Secukupnya garam dan gula.
  29. 2 butir telur.

Langkah Memasak Kofta Kari

  1. Rendam roti dengan air hingga lembut. Sisihkan.
  2. Siapkan bumbu kofta..
  3. Lalu campur bawang bombay, bubuk bawang putih, roti yang direndam dan rempah lainnya ke dalam daging. Aduk rata, lalu bulatkan. Sisihkan.
  4. Siapkan bumbu kari. Haluskan bawang merah, bawang putih, sereh, cabe, kunyit bakar, jahe. Setelah halus, beri bubuk ketumbar dan jinten bubuk..
  5. Panaskan margarine, tumis bumbu halus hingga harum. Tambahkan santan, air, dan garam. Didihkan..
  6. Setelah mendidih, masukkan kofta. Biarkan kokoh lalu balik. Masak hingga daging matang, lalu tambahkan tomat, lecilkan api. Masak hingga kuah kental. Beri sejumput gula..
  7. Kofta siap disantap😋😋.

This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries.

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