Konnyaku Spaghetti A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). Konnyaku itself has very little flavor.

Bahan Membuat Konnyaku Spaghetti

  1. 1 buah Jelly Konnyaku Bungkus (saya pakai rasa.
  2. 150 gram Spaghetti.
  3. 1/2 siung Bawang bombay.
  4. 1 siung Bawang putih.
  5. secukupnya Paprika.
  6. 1 sendok makan Minyak wijen.
  7. 1/2 sendok makan Saus tiram.
  8. secukupnya Garam.
  9. 1 sendok makan Mentega.

Langkah Memasak Konnyaku Spaghetti

  1. Masak spaghetti sampai matang, lalu siram dan rendam dalam air dingin, sisihkan.
  2. Cincang bawang putih dan bawang bombay.
  3. Iris konnyaku menyerupai daging.
  4. Panaskan mentega dan minyak wijen di wajan, tumis bawang putih dan bawang bombay sampai harum.
  5. Masukkan spaghetti, paprika, saus tiram dan garam, aduk hingga rata. Sajikan.

Konnyaku (こんにゃく) is made from Konjac, a plant of the genus Amorphophallus (taro/yam family). It is cooked and consumed primarily in Japan. The plant is native to warm subtropical to tropical eastern. konnyaku Noodle Spaghetti with Mentai Mayo sauce How to make"Mentai Mayo sauce" ? Udon is our traditional type of whole Japanese noodle but this is made from konnyaku! Konjac Spaghetti (魔芋粗丝） Shirataki Spaghetti are created through the root of the Asian Konjac plant.

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