Since ice shaver is not commonly available at home, this recipe replaces shaved ice with ice cubes, thus it is named Cendol Drink instead of Cendol Ice.
There is a widespread belief that the name cendol originated from the word jendol (bump), in reference to the swollen green worm-like rice flour jelly.
However, the origin of cendol is not clear.
Bahan Membuat Homemade CENDOL
- 1 Bungkus Konyaku Jelly (10 gr)/ Nutrijell plain.
- 100 gr Tepung Sagu.
- 25 gr Tepung Beras.
- 2 Sdm Gula pasir.
- 1/2 Sdt Garam.
- 750 ml Air Jus Pandan (10 Lembar+750 ml Air).
- Sedikit pewarna hijau pandan (Optional).
- Secukupnya Air Es+ Es Batu (untuk merendam Cendol).
Langkah Memasak Homemade CENDOL
- Siapkan semua bahan.
- Masukkan Kedalam Kuali Anti lengket. Tepung Sagu, tepung beras, serbuk Konyaku Jelly/Nutrijell,gula pasir dan garam, Aduk rata dengan wisk..
- Tuangkan Jus Pandan yang telah disaring, Aduk Sampai betul-betul rata (cara mudah,Masukan Kedalam blender, blend Sampai Halus, tuangkan kembali kedalam kuali)..
- Masak adonan CENDOL, dengan api kecil, Sambil terus di Aduk sampai adonan menjadi berat, kental, dan mengkilat, masak sampai Meletup letup. Angkat dan Masukkan adonan Kedalam Piping bag,gunting sedikit ujungnya..
- Siapkan Air Es dengan Es batu dalam mangkok besar/Baskom..
- Lapis dengan kain (KARENA PANAS 😄), keluarkan adonan dengan cara di pencet, pencetkan adonan CENDOL di atas air Es. Buat Sampai habis.👇 Tengok Cantik kan😁. Simpan CENDOL Yang dah siap dengan air Es sekali, Masukkan Kedalam bekas/Tupperware, simpan di dalam kulkas, supaya bertahan lama..
- Selamat mencoba dan semoga bermanfaat 😘😘😘.
I like mine long and slender. The name cendol is a little confusing. In Java, where it is purported that cendol came from, the term cendol refers to the green worm-shaped starch jellies. A dessert with the green jellies, coconut milk and palm sugar is known as dawet. However, in Malaysia/Brunei, cendol refers to the actual dessert as a whole.
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