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This Chocolate Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.
Bahan Membuat Eclair Cake
- Biscuit tanpa krim, secukupnya (*sy pake Roma butter peanut).
- Custard:.
- 250 ml susu.
- 4 sdm gula.
- 2 kuning telur.
- 1 sdm maizena.
- 1 sdm butter.
- 125 ml whipping cream (*sy pk Greenfield).
- Coklat Ganache:.
- 75 ml whipping cream.
- 125 gr coklat batang (*sy pake choco chip ceres).
Langkah Memasak Eclair Cake
- Custard: Campur rata gula, kuning telur dan maizena lalu tambahkan sedikit susu dari jumlah takaran susu diatas..
- Masukkan sisa susu dan butter dalam panci masak sampai butter cair lalu tambahkan campuran kuning telur. Masak sampai mengental..
- Dinginkan dalam kulkas dengan dibungkus plastik wrap agar permukaan custard tidak berkulit (plastik menyentuh permukaan custard)..
- Kocok whipping cream hingga berbusa lalu tambahkan custard yg sudah dingin. Kocok sebentar saja dengan speed rendah..
- Coklat Ganache: Tim semua bahan sampai meleleh. Sisihkan.
- Tata biskuit dalam wadah, lalu siram dengan custard diatasnya. Lakukan 2 - 3 layer seperti diatas..
- Lalu siram dengan coklat ganache. Beri hiasan remahan biskuit atau sesuai selera..
- Simpan dalam kulkas minimal 2 jam agar set..
The pastry dough is light and fluffy, then topped with a vanilla pudding mixture and topped with Cool Whip and a delicious chocolate sauce! Éclair cake specialises in design, decorating and baking cakes for many different special occasions and celebrations such as Birthdays, Weddings and Anniversaries. Cake will NOT be smooth or uniform in appearance. FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. This no bake Eclair Cake is easy to make and is always a hit! This easy creamy cake is topped off One section of that box is labeled "Best Desserts." The star of that section is this recipe for eclair cake.
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