Red velvet eclairs with vla lemon The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze! You HAVE to try making these yourself! Meyer lemons are delicious but sweet, so we added real lemons to the éclair filling for a good acid bite.

Bahan Membuat Red velvet eclairs with vla lemon

  1. Bahan kulit A.
  2. 120 ml air.
  3. 60 gr margarin.
  4. 70 gr tepung terigu pro sedang2.
  5. 2 tetes pewarna merah.
  6. Sejimpit garam.
  7. Bahan kulit B.
  8. 2 butir telur.
  9. Bahan vla.
  10. 100 gr cream cheese.
  11. 50 gr margarin.
  12. 50 gr gula.
  13. 2 tetes perisa lemon.

Langkah Memasak Red velvet eclairs with vla lemon

  1. Masak bahan A : air margarin garam hingga mendidih masukkam tepung aduk rata hingga kalis.pindahakn ke wadah tunggu hingga hangat/uap hilang.
  2. Masukkan bahan satu per satu aduk rata/mixer.
  3. Masukkan kdlm piping bag semprotkan memanjang lalu panggang dgn suhu 210°c selama 15 menit oven lg dgn 200°c selama 10 menit/ hingga matang tdk ada buih2.
  4. Bahan vla : mixer semua bahan, lalu semprot ke dlm kulit.

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