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This Chocolate Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.
Bahan Membuat Eclair cake
- Bahan A.
- 1 lt susu uht.
- 8 btr kuning telur (sy, 6btr kuning telor).
- 180 gr Gula.
- 60 gr maizena.
- 50 gr mentega.
- 2 st vanila pasta.
- Bahan B.
- 200 gr bubuk whipcream.
- 500 lt air es.
- Tambahan toping.
- Ganache.
- Cocochip.
- Marie atau crackers.
Langkah Memasak Eclair cake
- Kocok bahan B sampai kaku lalu simpan di kulkas sampai akan digunakan..
- Kocok 1/2lt susu dg gula, kuning telur dan maizena sampai larut rata.
- Panaskan 1/2 lt susu dan mentega sampai mentega leleh tdk perlu mendidih.
- Masukkan step3 ke step2, masak dg api sedang sambil diaduk terus spy tdk bergerindil sampai meletup2. Angkat dan tutup dg plastik wrap sampai nempel di adonan spy tidak ada lapisan kulit.....dinginkan..
- Campur step4 dg kocokan whipcream. Mixer dg kecepatan rendah sampai tercampur rata.
- Finishing.....ambil wadah bisa plastik cup. Tata cracker didasar lalu adonan cracker lagi adonan dan terakhir tutup dg ganache hias dg cocochip. Lakukan sampai adonan habis. Masukkan kulkas agar set dan hasilnya hmmmm pinginnya buka kulkas wae 😋.
The pastry dough is light and fluffy, then topped with a vanilla pudding mixture and topped with Cool Whip and a delicious chocolate sauce! Éclair cake specialises in design, decorating and baking cakes for many different special occasions and celebrations such as Birthdays, Weddings and Anniversaries. Cake will NOT be smooth or uniform in appearance. FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. This no bake Eclair Cake is easy to make and is always a hit! This easy creamy cake is topped off One section of that box is labeled "Best Desserts." The star of that section is this recipe for eclair cake.
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