Eclair Cake (Dessert box) NO BAKED It may not be from scratch, but that's the beauty of it. Quick and easy éclair cake here we come! STEP ONE: Begin by mixing together the dry pudding mix and the milk.

Bahan Membuat Eclair Cake (Dessert box) NO BAKED

  1. 1/2 bks Biskuit Marie Susu (bebas merk, yg penting non cream).
  2. Bahan A (whipping cream homemade).
  3. 50 gr es batu (hancurkan).
  4. 27 gr susu bubuk (saya Dancow).
  5. 40 gr Krimer Kental Manis / SKM.
  6. 1/2 sdm SP / emulsifier.
  7. 1 sdm Gula pasir.
  8. Bahan B (custard).
  9. 2 kuning telur.
  10. 45 gr Gula pasir.
  11. 15 gr Tepung maizena.
  12. 250 ml susu UHT (saya Frisian Flag).
  13. 12,5 gr Mentega (saya Holman Butter).
  14. 1/2 sdt pasta vanila.
  15. Bahan C (ganache).
  16. 62,5 gr Dark Cooking Compound (saya Collata).
  17. 25 ml Whipping cream cair (saya ganti susu UHT).
  18. Topping (bebas sesuai selera).
  19. Chocochips.
  20. Kacang tanah sangrai.
  21. Meses.
  22. Keju.

Langkah Memasak Eclair Cake (Dessert box) NO BAKED

  1. Buat Whip cream: mixer/kocok semua bahan hingga mengembang dan halus.
  2. Buat custard: aduk kuning telur, gula pasir dan maizena. Tuang 125ml susu cair. Aduk rata. Sisihkan. Hangatkan 125ml susu cair (sisa dari total 250ml susu cair di bahan "Custard") bersama mentega, hingga leleh. Masukkan campuran susu, kuning telur, gula pasir dan maizena tadi. Tambahkan pasta vanila. Masak dgn api sedang, hingga Custard mengental. Angkat..
  3. Jika custar bergeridil, saring. Tutup dgn cling wrap. Simpan di kulkas agar dingin. Jika sudah dingin, keluarkan dari kulkas. Aduk sebentar..
  4. Buat adonan eclair: Campurkan custard tadi dengan whip cream. Aduk rata. Adonan eclair siap..
  5. Buat ganache: Hangatkan whip cream (saya susu uht). Jangan sampai mendidih. Matikan api. Tuang ke dlm DCC. Aduk sampai coklat meleleh semua..
  6. Penyelesaian: tata eclair cake pada toples dgn urutan berikut: paling bawah biskuit non cream, lalu adonan eclair, tutup lagi dgn biskuit, tuang adonan eclair lagi, tutup dgn biskuit, tuang ganache. Tabur topping, saya pakai chocochips dan kacang tanah sangrai. Tutup toples. Simpan di kulkas. Sajikan dingin.

This no bake chocolate eclair cake is always our go-to and I love that it's a simple enough dessert that our daughter can help, too. An Eclair Cake is a no-bake dessert that features layers of graham crackers, vanilla pudding, and chocolate frosting. This dessert is supposed to mimic an eclair donut, but of course, it is easier and serves a whole heap of people! This simple-to-make cake starts with layers of graham crackers and French vanilla cream. It's topped with a three-ingredient chocolate ganache and then chilled in the fridge until ready to eat.

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