I've been making this eclair cake since I was a kid and it's always the first thing to get eaten!
It's a no bake dessert, so it's really simple and perfect for any get together.
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Bahan Membuat Regal eclair cake
- 500 ml Fresh milk.
- 100 gr Bubuk Puding vanila.
- 250 gr Whipcream.
- 50 gr Marie regal.
- 100 gr Coklat bubuk.
- 25 gr Margarin.
- 10 gr Tepung maizena.
- 75 gr Gula.
Langkah Memasak Regal eclair cake
- Pertama campurkan bubuk puding, susu cair 250 ml lalu mixer dan tambahkan whipe cream lalu tutup dg plastic wrap diamkan di kulkas.
- Panaskan susu cair 250 ml, coklat bubuk, maizena dan gula dan margarin aduk sampai kental.
- Lalu tata marie regal lalu dikasih adonan pertama susun secara berurutan lalu kasih adonan coklat lalu hias dengan marie regal diatasnya.
Graham crackers layered with a This recipe makes enough Eclair Cake for a crowd, which is probably why I first had it at a potluck. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a. How to make Eclair Cake: Blend the pudding mix, whipped topping and milk in a bowl. Bring home the bakery and serve this crowd-pleasing Eclair Cake at your next celebration.
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