Eclair Cake Cakes & Eclairs - is a music channel where you will find newest lyric videos of different electronic and pop music. I strive to find the best and most enjoya. This Chocolate Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.

Bahan Membuat Eclair Cake

  1. 1 bgks biskuit crackers tanpa cream (merk apa saja).
  2. Custard :.
  3. 500 ml susu UHT full cream dibagi 2.
  4. 90 gr gula pasir.
  5. 30 gr tepung maizena.
  6. 4 btr kuning telur.
  7. 25 gr mentega cair.
  8. 1 sdt vanilla extract.
  9. Whipping cream :.
  10. 100 gr whip cream bubuk.
  11. 250 ml air es.
  12. Ganache :.
  13. 125 gr dcc, potong2.
  14. 75 ml whip cream cair (kalo mo encer 125ml).

Langkah Memasak Eclair Cake

  1. Custard : ▪️Campur 250ml susu, telur, gula pasir, maizena dan vanilla extract. Aduk rata. Sisihkan ▪️Hangatkan sisa 250ml susu dan mentega di dalam panci. Hingga mentega meleleh. Aduk rata. ▪️Lalu tuang campuran telur dan susu ke dalam panci. Masak dengan api sedang sambil diaduk terus hingga mengental. ▪️Jika bergerindil, saring custard hingga halus. Tuang dalam wadah lalu tutup dgn cling warp agar permukaannya tdk berkulit. Lalu simpan dalam kulkas hingga dingin..
  2. Whipping Cream : ▪️Kocok whip cream bubuk dan air es dgn speed tinggi hingga kaku. Simpan dalam kulkas. ▪️Jika adonan custard sudah dingin, aduk sebentar. Lalu campur dengan whipping cream, aduk sampai rata..
  3. ▪️Ganache : Hangatkan whipcream cair lalu siram kedalam wadah berisi coklat. Diamkan sebentar. Aduk2 hingga coklat meleleh rata. Sisihkan. ▪️Tata biskuit di dalam pinggan/loyang..
  4. ▪️Tuang adonan custard sebagian, lalu tutup dgn biskuit lagi. Lakukan hingga 3layer biskuit. ▪️Setelah biskuit terakhir, siram atasnya dengan ganache coklat, ratakan. Simpan dalam lemari es semalaman..
  5. Ini saya hias atasnya dengan biskuit..
  6. Buat dijual. Crackersnya bisa diganti marie ya. Lebih endeus. 22’y sama enaknya sih.

The pastry dough is light and fluffy, then topped with a vanilla pudding mixture and topped with Cool Whip and a delicious chocolate sauce! Éclair cake specialises in design, decorating and baking cakes for many different special occasions and celebrations such as Birthdays, Weddings and Anniversaries. Cake will NOT be smooth or uniform in appearance. FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. This no bake Eclair Cake is easy to make and is always a hit! This easy creamy cake is topped off One section of that box is labeled "Best Desserts." The star of that section is this recipe for eclair cake.

Get Latest Recipe : HOME