Lihat juga resep Black forest eclair, Kue soes eclair enak lainnya!
Since we had cream cheese in the fridge and a box of instant pudding in the pantry, I decided to come up with an easy recipe of tiramisu.
Feel free to substitute mascarpone cheese and a cooked custard if you want to make a more traditional tiramisu.
Bahan Membuat Eclair Greentea tiramisu peanuts
- bahan eclair:.
- 250 ml air.
- 125 gr mentega.
- 140 gr terigu protein tinggi.
- sejumput garam.
- 4 btr telur.
- bahan vla:.
- 500 ml air.
- 6 sdm gula pasir.
- 1 sdm mentega.
- 3 sdm terigu.
- 2 sdm maizena.
- 1 saset skm.
- 1 btr kuning telur.
- sejumput garam.
Langkah Memasak Eclair Greentea tiramisu peanuts
- Masak sampai mendidih air, mentega dan mentega. setelah mendidih matikan api. masukkan tepung terigu. nyalakan api. aduk rata sampai kalis. matikan..
- Setelah dingin. masukkan telur satu persatu sambil dimixer sampai rata. (pakai speed rendah aja ya, tdk oerlu lama. asal rata). masukkan ke piping bag dan cetak memanjang. oven dengan api besar 200¤ selama 20 menit. lalu kecilkan api menjadi 180¤ selama 20mnit..setelah berwarna kuning kecoklatan dan buih2 hilang.. angkat..
- Untuk vla isian. larutkan tepung+susu+garam+gula+maizena.masukkan air. aduk sampai larut. masak sampai mendidih sambil diaduk-aduk ya. angkat. biarkan agak dingin..
- Isikan vla isian ke dalam eclair. lalu hias dengan topping sesuai selera...
Ganache would make a great topping for the eclair cake instead of the canned frosting. Microwave ½ cup heavy whipping cream until bubbles form around the edge. Tiramisu means "pick me up" or "wake me up" in Italian, and we couldn't think of a better way to describe these enchanting tiramisu recipes. You'll discover that it's actually pretty easy to whip up one of the staple desserts of Italian cooking. Plus, the delicate combination of lady fingers, mascarpone and espresso in these tiramisu recipes sends our hearts to beautiful Venice.
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