Aiyu jelly, known in Taiwanese Hokkien as ogio, and as ice jelly in Singapore (Chinese: 文頭雪; pinyin: wéntóu xǔe), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in.
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Bahan Membuat Ice jelly
- 1 bungkus agar kristal strawberry.
- 1 bungkus nutrijel sirsak.
- 1 bungkus agar plain swallow.
- 5 sdm susu kental manis.
- 8 sdm dan 1 gelas gula pasir.
- 9 gelas air.
Langkah Memasak Ice jelly
- Buat kristal agar strawberry dengan 3 sdm gula pasir dan 2 gelas air, biarkan mengeras dan potong2 dadu, tata dalam cetakan.
- Buat nutrijell sirsak balanced color dengan 1 gelas gula dan 3 gelas air, setelah mendidih biarkan agar uap panas hilang lalu tuang dalam cetakan yg berisi potongan agar2 kristal.
- Campur agar swallow plain, 5 sdm gula pasir, 5 sdm skm dan 4 gelas air aduk2 kemudian masak hingga mendidih lalu tuang dalam cetakan (tunggu supaya agak dingin baru dituang).
- Sajikan beku 🍧.
I boil mine while I prepare the jelly. Save ice jelly mold to get e-mail alerts and updates on your eBay Feed. Unfollow ice jelly mold to stop getting updates on your eBay Feed. Ice-Jelly Lemongrass with Aloe Vera, Wolfberries and Mango. This lemon grass lychee Jelly is a very refreshing and delicious cold dessert that can definitely enjoy jin comfort with your family.
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