Lepet A Verified CN Gold Supplier on Alibaba.com. Самые новые твиты от Peter Boynton (@LePet): "I just got a whole year of Spotdox for free. This article needs additional citations for verification. Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the.

Bahan Membuat Lepet

  1. 500 gr beras ketan, rendam 2jam.
  2. 100 gr kacang tolo, rendam 30menit.
  3. 1/3 btr kelapa, parut.
  4. 1 sdt garam.
  5. Secukupnya daun janur untuk membungkus.

Langkah Memasak Lepet

  1. Siapkan bahan-bahan.
  2. Campur semua bahan dalam wadah dan aduk sampai rata.
  3. Masukkan kedalam janur dan ikat dengan tali rafia.
  4. Rebus ±2jam. Angkat dan tiriskan.
  5. Sajikan.

Ipak ni na trenutak nisam uspeo pod njenim prozorom te noći da je čujem. Lepet merupakan makanan tradisional Indonesia (khususnya pulau jawa) yang terbuat dari beras ketan dan biasanya dibungkus dengan daun kelapa muda atau yang. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. #lepet Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young.

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