Marie cheesecake Deriving from our family recipes, Liz and Marie Cheesecakes will be sure to find a place in your heart. The cheesecake and caramel sauce were out of this world - a five star dessert, no comments added. I am going to make up some caramel this week to add to plain yogurt.

Bahan Membuat Marie cheesecake

  1. 1 bungkus Marie yang besar.
  2. 1 sdm coklat bubuk.
  3. 100 gr mentega/margarine leleh.
  4. 250 gr whipcream bubuk.
  5. 250 ml air es.
  6. 100 gr keju spread (aku pake merk procis).
  7. Topping (pilihan).
  8. Susu dancow.
  9. Apapun yang km punya dan km sukai.

Langkah Memasak Marie cheesecake

  1. Hancurkan biskuit Marie lalu Lelehkan margarin/mentega.
  2. Campurkan lelehan margarin/mentega dengan biskuit Marie yg telah hancur aduk rata.
  3. Whipcream bubuk, keju spread dan air es campur jadi 1 lalu di kocok/mixer sampai kaku dan mengembang.
  4. Masukan campuran biskuit Marie dan mentega/margarin dalam wadah ditekan sampai padat lalu masukan dalam freezer selama 30 menit.
  5. Kalo adonan whipcreamnya uda kaku dan mengembang masukan ke dalam kulkas.
  6. Setelah 30menit keluarkan campuran biskuit yg sudah mengeras lalu keluarkan adonan whipcream yg dalam kulkas tadi.
  7. Masukan whipcream keatas biskuit Marie yg sudah kaku tadi lalu tambahkan topping sesuai selera..
  8. .

Spatula: This tool is the only way to ensure every drop of your succulent. Because cheesecake batter is basically a rich custard, it needs to be treated delicately. Without the moist heat of a bain marie, custard can take on a rubbery texture, so using a water bath is a way to prevent this. Even heat: With cheesecake, your primary goal is to bake it slowly and evenly without browning the top. Marie's Famous Quiche* A blend of cheeses, spinach, egg and cream all baked in our famous, flaky crust.

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