Oatmeal Cookies Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.

Bahan Membuat Oatmeal Cookies

  1. 200 gr oatmeal.
  2. 100 gr margarin.
  3. 50 gr mentega/ butter unsalted (merk anchor).
  4. 75 gr gula pasir.
  5. 1 butir telur ayam.
  6. 1/2 sdt baking powder.
  7. 20 gr kismis (sesuai selera).
  8. Topping:.
  9. Secukupnya DCC/coklat apapun (lelehkan).

Langkah Memasak Oatmeal Cookies

  1. Dalam wadah campurkan oatmeal dan baking powder, aduk rata, sisihkan..
  2. Kocok margarin dan gula sampai gula benar2 tercampur, masukkan telur, aduk rata. Matikan mixer..
  3. Masukkan oatmeal dan kismis aduk pakai tangan sampai tekstur adonan bisa dibentuk (aku tambahkan 40gr oatmeal).
  4. Siapkan loyang yg telah dioleh margarin. Bentuk adonan bulat bulat kecil. Tata diloyang dan pipihkan dengan jari, letebalannya dikira kira aja.
  5. Panggang suhu 130°c selama 30menit. Angkat dan dinginkan..
  6. Celupkan pada coklat yg telah dilelehkan. Simpan dalam toples..

Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.

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