Shabu shabu homemade Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. Shabu-Shabu is always better cooked in both instead of water! The trick I figured out so you are not paying the high price for Shabu Shabu meat is get buy a good cut of steak, freeze it solid and.

Bahan Membuat Shabu shabu homemade

  1. 4 lbr pakcoy / sawi hijau.
  2. 3 lbr caisin / sawi putih.
  3. 1 butir telur.
  4. 1 kotak tahu sutra.
  5. 2 buah bakso / siomay ayam.
  6. secukupnya jamur enoki.
  7. beberapa iris daging sapi.
  8. 2 siung bawang putih.
  9. 2 buah cabai rawit.
  10. 1 sdm minyak wijen.
  11. 1 sdt kecap asin.
  12. 1 sdt kaldu sapi / jamur.
  13. 500 ml air.

Langkah Memasak Shabu shabu homemade

  1. Didihkan air, masukan bawang putih, minyak wijen, kecap asin, kaldu dan cabai.
  2. Masukan tahu, siomay ayam dan telur.. tunggu telur nya agak matang, aduk sebentar.
  3. Lalu masukan sayuran, jamur dan daging, sajikan selagi hangat :) bisa juga ditabur irisan daun bawang ya.

The ingredients are cooked piece by piece beside the diner on the table. Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. Shabu-shabu or hot pot is one of the most versatile dish that you can cook. It is also very simple to make and you might be intimidated in cooking this dish because of the many ingredients that are included in the dish.

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