Suki homemade Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth.

Bahan Membuat Suki homemade

  1. 4 siung Bawang putih.
  2. 2 cm kencur.
  3. 2 buah Cabe merah.
  4. sesuai selera Cabe rawit.
  5. 3 cm Jahe.
  6. 2 lembar Daun Salam.
  7. 4 lembar Daun jeruk.
  8. Daun bawang.
  9. Pakcoy.
  10. Jamur enoki.
  11. Tofu.
  12. Baso seafood.

Langkah Memasak Suki homemade

  1. Ulek bawang putih, cabe merah, cabe rawit, dan kencur.
  2. Tumis bahan yg sudah di ulek.
  3. Setelah harum, masukan daun jeruk, daun salam, dan jahe(jgn lupa geprek).
  4. Masukan air kira kira 800ML, setelah mendidih masukan baso seafood dan tofu.
  5. Jarak 5 menit baso seafood masuk, lalu masukan pakcoy, jamur enoki, dan daun bawang.
  6. Setelah mendidih angkat dan sajikan 😊.
  7. Selamat mencoba......

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Lihat juga resep Suki Kuah Tomyam Homemade enak lainnya. Suki was the leader of one Kyoshi Warrior team of the Earth Kingdom's Kyoshi Island. Having begun her training when she was only eight years old, she was well-respected by her fellow warriors for her leadership and combat skills.

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