Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.
Shabu-Shabu is always better cooked in both instead of water!
The trick I figured out so you are not paying the high price for Shabu Shabu meat is get buy a good cut of steak, freeze it solid and.
Bahan Membuat Shabu shabu Homemade
- 🔶️ Kuah :.
- 1200 ml air.
- 1/3 Ayam kampung (diambil kaldunya saja).
- 3 siung bawang putih utuh dikeprek.
- 1 bawang daun dirajang halus.
- 1 sdm soy sauce (sy pakai korean soy sauce).
- 1 sdt kaldu jamur/penyedap non MSG.
- secukupnya Garam dan merica.
- 🔶️ Isi (terserah, suka2) :.
- 1 ikat pak choy.
- 1/4 fillet ayam diiris tipis lebar.
- 4 baso sapi belah 2.
- 4 baso ikan belah 2.
- 4 baso salmon belah 2.
- 4 nugget seafood potong jadi 2.
Langkah Memasak Shabu shabu Homemade
- Rebus air di panci ukuran sedang sampai mendidih. Masukkan semua bahan kuah. Setelah mendidih kecilkan api. Rebus 20 menit. Tes rasa. Saring kuah saat akan disajikan..
- Saran penyajian : bahan Isi dimasukkan ke Kuah hanya saat akan dimakan..
- Caranya : Kuah dipanaskan, lalu blanching (=rebus sebentar) pakchoy di kuah mendidih (kira2 30 detik), angkat, taruh di mangkuk saji. Rebus baso dll sebentar, angkat, taruh di mangkuk saji. Baru tuangkan kuah secukupnya..
The ingredients are cooked piece by piece beside the diner on the table. Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. Shabu-shabu or hot pot is one of the most versatile dish that you can cook. It is also very simple to make and you might be intimidated in cooking this dish because of the many ingredients that are included in the dish.
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