Steam Fish (Gurame) - Mpasi 10m+ Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Secret Techniques for Restaurant-style Chinese Steamed Fish. We only steam fishes that have less bones and fishes that do not have a strong fishy odour.

Bahan Membuat Steam Fish (Gurame) - Mpasi 10m+

  1. 75 gr ikan gurame fillet.
  2. 1 siung bawang putih.
  3. 1 siung bawang merah.
  4. 1/2 cm jahe.
  5. Sejumput oregano.
  6. 1 sdt keju cheddar parut.

Langkah Memasak Steam Fish (Gurame) - Mpasi 10m+

  1. Haluskan bumbu2 (bawang merah, bawang putih dan jahe) Balurkan semua bumbu halus pada fillet ikan.
  2. Letakkan pada mangkuk yg tahan panas atau pyrex Tambahkan oregano dan keju parut di atas ikan.
  3. Kukus selama 20 menit atau sampai ikan matang.
  4. Steam Gurame siap dihidangkan hangat sebagai lauk pelengkap nasi tim express.

Contribute to gibbed/SteamAchievementManager development by creating an account on GitHub. Double Layer Veggies Fish Seafood Egg Steam Cooking Durable BPA Free Round Microwave Oven Food Steamer Boiler Basket Cooker Dish. Close up photo taken on two slices of fresh salmon fish meat SLICES OF FISH Closeup of fresh homemade organic whole grain bread with crispy crust and warm steam cut into slices Steam fish Pizza of pear slices with steam smoke in flying on wooden. Flavor Text: There's one at every party. Cantonese Restaurant in Kuala Lumpur, Malaysia.

Get Latest Recipe : HOME